Method:
Mix flour, baking powder, salt and water and knead lightly. Set aside to relax, covered with a bowl or wet cloth. Boil potatoes in salt water until tender. Peel and mash potatoes well. Season with salt, black pepper, hot pepper and ground geera. Divide dough into 9 loyah (balls). Flatten out balls into 4" circles and fill with potato. Wet one edge with water, fold over and seal, enclosing all potato. Fry in deep oil until golden brown. Drain on brown paper.