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Ingredients:
6 green onions, chopped
3 tablespoons shallots, minced
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground black pepper
2 scotch bonnet peppers, chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce
1/4 cup vegetable oil
1 tablespoon molasses
Method:
In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cover, and allow to sit for one hour. Stir again before using with fish or meat. This should make enough for about two different meals. Discard any remaining sauce after marinading meat.
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