Method:
Peel and cut the breadfruit into quarters, remove the seed and slice each quarter into 1/4-inch-thick slices length-ways. Heat oil in a deep frying pan. Drop breadfruit slices into hot oil and fry in batches, turning occasionally, until golden in colour on both sides. Drain and sprinkle with salt. Serves 6

note: Breadfruit Chips - These can be served as an appetiser with an avocado or tomato salsa or as a side dish in place of french fries.