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Ingredients:
4 garlic cloves
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt to taste
Method:
Sauté the garlic, coconut in oil. Make tamarind pulp by soaking tamarind in some water for two hours and then straining.
Then grind the saute mixture with roasted red chillies and tamarind pulp. Add the garlic and salt and grind once again to a
smooth paste.
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