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Ingredients:
5 lbs lean pork, no bones
white vinegar to wash pork in (don't use any water to wash pork)
1/2 lb garlic
2 oz salt
2 small bottles malt vinegar
same amount of boiled and cooled water
large amount of fresh oregano leaves
Method:
Squeeze the wite vinegar from the pork after washing it, then rub meat with salt, garlic and oregano leaves. put malt vinegar
and cooled, boiled water into a large glass jar (without any metal cover) and add the pork. Marinate pork for about 5 days
in this mixture. Heat a heavy iron pot, then drop about one tablespoon of water into it, add as much pork as you may want to fry at a time and lower the fire. Fry until tender on a slow fire, about 1/2 hour.
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