Mango Papaya Orange Slush

Ingredients:
  • A splash of trini rum goes great in this drink
  • 2 cups cubed papaya
  • 2 cups cubed mango
  • 1 cup orange juice
  • ice

    Method:
    Place fruits and juice into blender. Add ice and process to a slushy consistency. Pour into glasses, garnish with wedges of mango and serve immediately. Serves 4






  • IE 6.0 or higher/Firefox/Chrome compatible. This site uses frames, if you do not see frames click here.
    Page maintained by Roger James www.tntisland.com Copyright © 1996-2012 Last Revised: 10/01/2012