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Ingredients:
1 14oz tin pineapple juice
1 large ripe banana
1 mango, peeled and flesh removed or 1 cup paw paw
2 ozs passion fruit juice of 2 limes
2 tbs sugar
ice to blend
Method:
Place all the ingredients into a blender with about one cup of ice. Blend until thick and frothy.
Pour over more crushed ice, garnish with pineapple pieces and maraschino cherries.
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