|
Ingredients:
10 - 12 large pomerac
5 - 6 large cloves garlic, finely chopped
Juice of 1- 2 large limes
4 - 6 blades chadon beni, chopped
1/2 tsp brown sugar
1 hot pepper (scotch bonnet), seeded and chopped
3/4tsp salt
1/2 tsp black pepper
Method:
Cut the pomerac into chunks and place in a large bowl. Add the remaining ingredients and mix well. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit. Taste and adjust seasoning if necessary.
Trini Cooks
|