Souse



Ingredients:
  • 2 lbs pig's feet
  • 2 cloves garlic
  • 1 1/4 teaspoon black pepper
  • hot pepper
  • 1 large onion
  • lime juice - 2 limes
  • 1/2 teaspoon sugar
  • 2 teaspoon salt
  • 1 large cucumber
  • water
  • watercress for garnishing

    Method:
    Chop pig's feet into small pieces and cook in water and salt until tender. Drain well. Combine in a large bowl, water ( 2 cups), lime juice, sugar, salt, black pepper, hot pepper and garlic. Add meat, cucumber (sliced), and onion. Marinate for a few hours in the refrigerator.






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