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Ingredients:
2 tins chunk tuna in water, drained
2 cups soft bread crumbs
2 cups assorted fresh herbs, chives, parsley, celery, chadon beni (cilantro), thyme
1/2 small red bell pepper, seeded and finely chopped
1 tsp pepper sauce
2 tsp lime juice
1 egg, beaten
salt and freshly ground black pepper to taste
vegetable oil for pan frying
Method:
Combine all ingredients except egg. Add a small amount of egg just to bring the mixture together. Form the mixture into balls (you should get 4 to 6, depending on the amount you use). Now pat the balls into patties. Heat oil in a skillet. Pan-fry burgers until golden on both sides, about 3 to 4 minutes. Serve with sweet potato French fries. Serves 4 to 6
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